Florida, a state so big that it requires a full day to drive from end to end, has not many culinary claims to fame. Sure, there is a Cuban sandwich that both Jasons Deli menu claim responsibility for popularizing in America, but aside from that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There is one food item, however, that Florida does a lot better than every other state: The food store sub. But not just any food store can do — these sandwiches has to be purchased in Publix, the beloved supermarket chain headquartered in the city of Lakeland. While a sub is actually a style of sandwich you will get virtually anywhere in the world, Floridians love the Publix sub around their college football teams, Pitbull, and air conditioner throughout a particularly humid summer. Probably the most fervent of sub eaters also have a nickname for their favorite sandwich: “the Pub Sub.”
“Publix was my family’s food store associated with preference being raised in Miami,” says Justin Taylor, a Florida-raised writer who always creates a stop at one of the state’s nearly 800 stores when he dates back to go to his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t mature with Taylor or even in Florida (I lived there briefly in my 20s), he’s a part of a network of individuals who I find myself exchanging pictures of my favorite Pub Subs with on a regular basis, like we’re grandparents gushing about grandkids or war buddies talking about the old days. “Lately I’ve delivered to picking one up on my way to the airport when I’m leaving and so i have something good to consume [on the] plane,” Taylor says.
Taylor isn’t alone in his obsession. In addition Publix subs have their own own Facebook page, particular varieties also provide their particular dedicated fan pages. Additionally there is a nearly four-minute-long song created within the sub’s honor that will likely get stuck in your mind. And when you still aren’t convinced, simply click on among the many articles with headlines like “The Publix Sub Is Clearly the most effective Sandwich in the united states.”
Based on Arielle Castillo, a reporter for Major League Soccer as well as a native Floridian, the subs are also quite nostalgic. “Yes, they’re good sandwiches, but they’re also the sandwiches you’d get before a beach day, or while skipping high school or something,” she says. “There’s something Proustian about them.”
So what exactly makes these grocery store subs so excellent? Like so much of the culture as well as the residents in Florida, the sub (or hero, or grinder, or whatever you made a decision to refer to it as) migrated down south through the east coast. There is nothing in regards to a sub from Publix that could make you immediately think of palm trees and pink flamingos; you will find no ingredients that are unique towards the Sunshine State.
You will get your house deli meat, or pay a little more and obtain cuts from your New York-based Boar’s Head. The bread, while baked in house, is just a good version of crusty white sub bread. The vegetables, all chopped xgzfua through the grocer’s produce aisle, is the standard gamut of options that can also be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich is not fancy, but which is precisely the appeal. Rather than being showy, they are always high-quality and reliable. The components are usually fresh and “much better compared to they should be with a supermarket,” says Castillo. Whichever location you go to, the result is really a large and filling sandwich for less than a $10 bill in most cases.
It’s also highly customizable. Desire a warm turkey sandwich with provolone, Jason’s Deli, and a smattering of olives? You may have that. Need it on whole wheat grains and stacked with tomatoes and jalapeos? That will happen, too. And should you be feeling a bit adventurous there are always the subs created in honor in the four local NFL teams just like the Tampa Bay Buccaneers Sub that comes topped with plantain chips and guacamole. A lot of people, however, according to Maria Brous, Publix’s director of media and community relations, opt for the chicken tender sub — a choice you actually will not find at Subway.